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Image by Rodolfo Marques

Private Chef

  • Customized menu planning based on client's preferences and dietary needs

  • Grocery shopping and pantry stocking

  • Cooking and serving meals in private homes and/or venues

  • Cleaning up the kitchen and dishes after each service

  • Catering for special occasions and events

  • Travel abroad

Image by lucas mendes

Chef Consultant

  • Developing and testing new recipes for restaurants, catering companies, or food manufacturers

  • Providing training and coaching to kitchen staff on food safety, hygiene, and quality standards

  • Conducting audits and assessments of existing menus, operations, and equipment to identify areas for improvement.

  • Creating and implementing cost-effective strategies to reduce food waste, optimize inventory, and increase profitability.

  • Advising clients on food trends, customer preferences, and market 

    opportunities.
Image by henry perks

Executive Chef

  • Planning and designing menus for various events and occasions

  • Supervising and training kitchen staff and ensuring food quality and safety standards

  • Managing food inventory, budget, and equipment

  • Creating and executing special dishes and promotions

  • Collaborating with other chefs, vendors, and clients

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